Welcome to Tofu Village

“ The Tofu Village was quite a find. Was taken here for dinner by a Penang local. The cod fish with garlic and chilli was fresh and fragrant. We also ordered the claypot chicken with fungus, and Hakka rice wine chicken. The highlight for me was the stuffed tofu and taro clay pot. The flavours were delightful. All portions were a generous size and the service was very personable and friendly. The food was a good representation of genuine Hakka cuisine. 4 * ”

“ Hidden gem of an old style Hakka cuisine eatery. This establishment has been doing business for some years, serving up excellent Hakka fare. It deserves to be better known and appreciated; firstly due to the exceptionally warm and courteous table service (the friendly lady boss chats with customers like old family friends ), and secondly, simply because the food here is deliciously and wholesomely good!!! . If you do come by for a meal, we recommend their classic claypot main entrees to share and eat with rice: The Braised Pork and Hakka Chicken in Wine Sauce were superb. Also try the Mugwort Omelette, a rare Hakka treat not easily found in any other restaurants. To spice things up, we also ordered and enjoyed the Mapo Tofu, which although not really a Hakka dish but was very tasty nonetheless . Overall, Tofu Village offers authentic Hakka cuisine at very reasonable prices. Many menu entrees have 大小 options to cater to dining group size. This place is genuinely rated⭐⭐⭐⭐⭐in our books!!! . ”

“ Delicious hakka food. Lady boss is very detailed in introducing each dish. Serve food fast. ”

“ We ordered the Abacus, Yong Tau Foo and Yellow Wine Chicken. I found the flavours to be quite light for my taste. However, I understand that different people have different preferences when it comes to flavours. Overall, it was a decent experience. ”

“ The owner of the cafe was there and recommended us what to try. We initially came here for their authentic Lei cha set but it was unfortunately sold out. Though it was a bummer, we decided to try their other dishes as recommended. We did and had no regrets! Great food and friendly staff as well. We especially enjoyed the stir fried yam abacus, braised pork yam dish and the prawns! Do try this place out if you’re on the lookout for Lei cha as it’s fairly hard to come by nowadays. ”

“ Wanna go there to try the lei cha but too bad it is for 4pax,I don't think I can finish all. In the end order suan pan zi, set lunch, chicken soup that i forget take photo. The Broth was so thick and taste good should be due to cooking wine and the sesame oil added. 1st time try suan pan zi, it is chewy, I guess it is glutinous rice and shape into the shape after boil and dry, they fried it together with other ingredient. I will order again for the next visit. Set lunch is kinda normal,nothing surprise, the portion is just nice for me. ”

“ I‘m lost for words. We came across this amazing Restaurant and had one of the best Food experiences of our whole lives. We tried many different traditional chinese dishes and everyone of them was a 10 out of 10. The portion sizes were absolutely insane! I just can highly recommend this amazing Restaurant to everyone! Thank you! ”

“ Chicken wine suppose to be rich and aromatic with combination of Shaoxin wine, ginger and sesame oil. But it’s out of expectations. No wine smells, even the taste not enough wine, no warming fragrance. But the chicken is tender and juicy. Abacus also out of expectations but the taste still not bad. ”