Tofu Village Menu

Succulent oysters filled with long thread moss, simmered in a rich, flavorful seafood broth.

Succulent prawns simmered in a claypot with our signature spicy homemade sauce.

Sanbei prawn

Fruit salad with prawn

Savory Hakka noodle soup with delicate Yong tofu, fresh vegetables, and aromatic broth.

Stir-fried bitter gourd with aromatic basil leaves, delivering a unique and flavorful experience.

Savory noodle soup with fresh yong tofu and vibrant vegetables in a fragrant broth.

Fluffy white rice steamed to perfection, a simple and delicious side dish.

Malat Dry Hakka Noodle served with flavorful Yong Tofu, a spicy and satisfying dish.

A fragrant broth with rice noodles and stuffed tofu, garnished with fresh herbs and spices.

DG08. Savory dry noodles with assorted stuffed tofu, perfect for a hearty meal.

DZ07. Crisp lotus root stir-fried with tangy pickled radish and earthy black fungus.

Savory noodle soup with fresh yong tofu and aromatic herbs, perfect for a comforting meal.

Photo shown is for Large Portion

A vibrant medley of seasonal vegetables, expertly sautéed with aromatic herbs and spices.

Delicate dry rice noodles served with flavorful yong tofu and a savory sauce.

Stir-fried noodles with vibrant vegetables and savory spices, delivering a delightful Hakka flavor experience.

Savory Hakka noodles topped with a flavorful cake, blending spices and textures for a delightful dish.

Crispy eggplant slices tossed with fragrant basil leaves for a flavorful vegetarian dish.

Tender chicken in savory soy sauce, served over fresh noodles and vibrant vegetables.

Savory dry rice noodles served with flavorful Yong Tofu and a rich, aromatic sauce.

Savory black bean eggplant stir-fry with a hint of spice.

DG20. Malat Cake Hakka Noodle: Spicy, savory noodles topped with flavorful, aromatic cake and fresh herbs.

Savory Hakka noodle soup paired with delicate Yong tofu and vibrant vegetables in a fragrant broth.

Fragrant fried rice stir-fried with vegetables, spices, and tender pieces of marinated protein.

Tender chicken served over fragrant rice, accompanied by savory sauce and fresh garnishes.

A flavorful noodle soup with fresh vegetables and stuffed tofu in a savory broth.

Spicy and tangy vegetable soup infused with aromatic herbs and spices, perfect for a refreshing meal.

Savory black beans sautéed with fresh vegetables, served over fluffy rice and topped with avocado.

Stir-fried Hakka noodles served with flavorful Yong Tofu and fresh vegetables in a savory sauce.

Savory dry noodles served with flavorful yong tofu and a medley of fresh vegetables.

Savory minced meat served over rice, accompanied by flavorful stuffed tofu and fresh vegetables.

Dry style

Dry style

Dry style

Dry style, comes with fish maw, prawn, scallop, sea asparagus and sweet pea

Dry style. Photo shown is for Large Portion

Dry style

Dry style, comes with fish maw, prawn, scallop, sea asparagus and sweet pea

Dry style. Photo shown is for Large Portion

Photo shown is for illustration purpose only.

Savory black bean rib with chestnuts, slow-cooked to perfection for a rich, hearty flavor.

Savory stewed belly with tangy fermented mustard cabbage, creating a delightful balance of flavors.

Tender, slow-cooked trotter served with rich sauce and seasonal vegetables for a hearty experience.

Succulent shrimp paired with tender, flavorful belly, served with a zesty sauce and fresh herbs.

Tender ribs glazed in rich XO sauce, served with a side of fragrant jasmine rice.

Crispy, seasoned ribs served with a zesty salt and pepper blend for a savory delight.

Pork dish cooked with yam

Savory salted fish paired with tender, crispy belly, served with a flavorful dipping sauce.

Savory meatballs simmered to perfection, enriched with creamy salted egg for a delightful flavor experience.

Savory cake infused with salted fish, delivering a delightful blend of flavors and textures.

Savory Fui Chew dumplings filled with tender meat and aromatic spices, served in a rich broth.

Crispy fried egg topped with fragrant basil leaves, served with a zesty dipping sauce.

Crispy fried egg served with tangy pickled vegetables and savory sausage for a delightful breakfast.

Savory black fungus and fluffy omelette, a delightful fusion of flavors for a satisfying meal.

Fluffy omelette with rice wine and mugwort leaf, prepared in traditional Hakka style.

Crispy fried egg topped with sautéed onions and savory sausage, served with a side of toast.

Tender chicken marinated in sweet soy sauce, served with fragrant rice and seasonal vegetables.

Crispy stir-fried meat with aromatic spices, served with vibrant vegetables and a savory sauce.

Crispy chicken seasoned with table salt, served with a zesty dipping sauce for extra flavor.

Deliciously roasted sweet potatoes drizzled with a rich, caramelized glaze for a delightful treat.

Delicious yam balls stir-fried with vegetables and aromatic spices for a delightful, savory experience.

Stir-fried noodles with vibrant vegetables, aromatic spices, and a savory sauce for a delightful experience.

Tender chicken in savory broth, served with fresh noodles and vibrant vegetables for a comforting meal.

Tender chicken in savory broth, served with fresh noodles and vibrant vegetables for a comforting meal.

Malat Fried Noodle with vibrant spices, fresh vegetables, and a savory, aromatic sauce.

Sautéed Chinese kale tossed in rich XO sauce, topped with tender, succulent scallops.

Crispy taopok and tender bak choy stir-fried in a savory garlic sauce.

DV09. Stir Fried Bitter Gourd with savory salted egg, a delightful blend of flavors.

Crisp bitter gourd stir-fried with savory black beans for a flavorful and healthy dish.

DV03. Black Bean Eggplant: Savory eggplant stir-fried with black beans, garlic, and a hint of spice.

Crispy lotus root stir-fried with tangy pickled radish and savory dry shrimp for a delightful crunch.

Sautéed bok choy with savory minced protein, garlic, and a hint of ginger.

Stir-fried bitter gourd with savory sausage, delivering a unique blend of flavors and textures.

Stir-fried Chinese kale with savory salted fish, delivering a delightful umami flavor in every bite.

Spicy stir-fried eggplant with garlic, ginger, and chili, delivering bold and savory flavors.

Sautéed Chinese kale with savory sausage, garlic, and a hint of spice for a delightful dish.

Sautéed eggplant infused with aromatic basil leaves, delivering a delightful burst of flavor.

DV05. Sautéed Chinese Kale with a splash of aromatic rice wine.

Savory marinated soy protein stir-fried with fresh vegetables and aromatic spices, served over rice.

A refreshing, carbonated beverage with a hint of citrus, perfect for hydration and enjoyment.

Coca-Cola Classic is the world’s favorite soft drink

Refreshing, zero-calorie cola with a crisp taste, perfect for any occasion. Enjoy the fizz!

Tender chicken simmered in aromatic Hakka rice wine, served with fragrant herbs and spices.

Tender chicken simmered in a savory soy sauce blend, garnished with aromatic herbs and spices.

Tender chicken infused with aromatic ginger, served with a savory sauce and fresh vegetables.

Savory ginseng-infused chicken simmered to perfection, offering a nourishing and aromatic culinary experience.